One of the benefits of working offshore is that a lot of onshore lifes static and interference isn't present. I have a chance to think more than may be the case at home.While i've been here and had the chance i have been planning my next foray into the Wonderful World of IPA's. As i think pretty much constantly about beer i realised that what i REALLY want to brew is a traditional Scottish IPA(my moment of clarity).
My more recent brews have all had a distinctly American slant to them with lots of Amarillo, Simco & C hops bouncing around in them. Stunning beers every one and i consider myself lucky to have around 100 bottles of various recipes in varying stages of maturation to be enjoyed over the next few years.With the American IPA itch having been thoroughly scratched for the time being i have decided to go back to the start of IPA's and brew a recipe of my own based on historic Scottish 60's IPA recipes. When i say 60's & historic i really mean it. This beer wouldn't have been out of place between 1760 and 1860.
I haven't quite finished the recipe and in truth i'll probably change some small details on the brewday itself as i truly believe that this is where the 'art' is in The Art of brewing. The end result is going to be (i hope) very pale in colour, full bodied, with a balance between the hops and malt and a powerful but not overpowering bitterness. Also hoping to hear from the WLP023 yeast and the dry hopped Bramling cross hops in the background. All things being equal it will be ready to drink around Winter 2011. I'll document the brew day and update the blog once done. My personal preference in brewing software is Beersmith. If you are new to brewing and haven't used any software before may i direct you to the link below for a free trial?
I intend to make this batch around about 15 gallon. This will give me the opportunity to taste the changes over the next 5 to 10 years and i can play with hot maturation in Summer 2012. I picked up this idea on the site below. The site owner has a cracking beer book out as well. I make nothing from pushing the book apart from enjoying the idea of beer geeks getting a bit of entertainment out of the book.
I intend to brew with Golden Promise grain to keep within the Scottish theme and i intend to use the entire 25kg sack right down to the farnia hiding in the corners.The final volume will be decided depending on the brewhouse efficency of my sparge. I am aiming for a Scottish style IPA somewhere around the 8 to 9.5% ABV mark and between 130 & 150 IBU's. This will be the first time i've sparged a 25kg volume of grain on this system(or indeed any) so i can't be sure of my efficiency. There will i'm sure be lots of scrambling about and close monitoring of volumes in and out! There's a few other bits and bobs i'm going to do but i'll keep them for the brewday update itself as they might change or not make it to the finished article.
Thanks for reading this far. So here it is, my stand against a One Hundred year corporate slide in quality in what is to me THE definitive style of what beer is. Lets face it, if aliens landed tomorrow and said 'take me to your beer'. Would you really feel proud handing them a bottle of Bud?
Didn't think so. :)
Hop Paradigm Shift IPA
Boil Time: 120 min
25.00 kg Golden Promise (Approx 2.3 SRM)
4.50 oz Goldings, East Kent [4.50 %] (120 min) (First Wort Hop)
4.50 oz Fuggles [3.80 %] (120 min) (First Wort Hop)
7.00 oz Challenger [7.60 %] (120 min)
3.50 oz Northdown [8.50 %] (120 min)
1.50 oz Goldings, East Kent [5.00 %] (5 min)
1.50 oz Fuggles [3.70 %] (5 min)
2.00 oz Fuggles [4.50 %] (3 min)
2.00 oz Goldings, East Kent [4.20 %] (3 min)
4.00 oz Goldings, East Kent [4.20 %] (1 min)
4.00 oz Fuggles [4.50 %] (1 min)
2.00 oz Fuggles [3.80 %] (Dry Hop 21 days)
2.00 oz Goldings, East Kent [4.20 %] (Dry Hop 21 days)
1.00 oz Bramling Cross [6.00 %] (Dry Hop 21 days)
2.50 items Whirlfloc Tablet (Boil 15.0 min)
16.00 oz Oak whisky barrel Chips ( 21.0 days)
Burton Ale (White Labs #WLP023) Yeast
Est Original Gravity: 1.092 SG(@65%BHE)
Est Final Gravity: 1.024 SG
Estimated Alcohol by Vol: 8.88 %
Bitterness: 132.1 IBU
Est Color: 6.8 SRM
I hope this can be a bit of an interactive thing so if there's anything you see here that you want to shout out about or suggestions you want to make please feel free.